DRY RUBS

Rebel against the ordinary with our bold small batch Dry rub creations, crafted with fresh, locally-grown produce dehydrated & powderized  straight from Galveston, Texas. Elevate your homemade classics--slather our vibrant flavors on marinades, tacos, steaks, fries, potatoes, soups, sauces and dips. Don’t forget to amp up your veggie mixes with a Grimm for that extra kick! Dive in and defy the mundane!


HOT SAUCE FACTS.

DID YOU KNOW?

The Scoville scale

is a measurement of spiciness of chili peppers recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component The scale is named after its creator, American pharmacist Wilbur Scoville, 1912.